How To Eat (Hardcover) by Lawson, Nigella
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Hardcover; Published 9/27/2002; 480 Pages; ISBN 9780471257509
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New hardcover edition! How to Eat captures Nigella Lawson's bold kitchen credo and entirely personal approach to the often daunting task of preparing great meals. Replacing the austere perfection of glossy photos with down-to-earth kitchen sense this volume offers up 350 simple, delectable recipes, destined to instill confidence and creativity.
It covers cooking basics (from preparing mayonnaise, soup stock, and pastry dough), conundrums (using leftovers, what to put in the freezer, low-fat menus), and cooking for every occasion (weekend lunches, in advance, eating alone or as a pair, or feeding kids), with practical anecdotes and cooking lore. A thoroughly livable approach to building skills and a repertoire of favorites, How to Eat is the best friend any lover of food can introduce to his or her kitchen.
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It's one of those kitchen conundrums that's so darn irritating: how come grocery stores only sell fresh herbs in such big quantities, when most recipes only call for small amount? Keeping herb plants such as basil, mint, thyme, and rosemary in your kitchen will save you time and money. When you need herbs for a recipe, you can just pick them right from your plant instead of running to the store, and better yet, you won't have any leftovers wasting away in the fridge.