Homestyle Middle Eastern (Paperback) by Chapman, Pat

Paperback; Published 4/1/1997; 188 Pages; ISBN 9780895948601

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Authentic, exotic, and delicious cuisine from the Middle East, including Turkey, Greece, Morocco, Egypt, Iran, Syria, Israel, and Lebanon.

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Cooking Tip From the Food Network Kitchens

Contrary to what you might think, a sharp knife is actually safer than a dull knife. The important thing to remember when chopping and cutting is to let the knife do the work for you. A sharp knife allows you to do that, but a dull knife requires you to exert more pressure to get the job done, which means your hand has a greater chance of slipping.