Homestyle Italian Cooking (Paperback) by Carangelo, Lori

Paperback; Published 4/1/1997; 190 Pages; ISBN 9780895948670

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The recipes in this book are the same as those carefully prepared in the neighborhood trattoria each night. There are no mystery sauces or secret ingredients to mask the flavors of fresh foods carefully prepared.

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Cooking Tip From the Food Network Kitchens

Reserve some of the cooking water that's left over when you make pasta. Its starchiness is great for helping to bind your sauces.