History Of Bread (Hardcover) by Dupaigne, Bernard

History Of Bread (Hardcover) by Dupaigne, Bernard

Hardcover; Published 10/1/1999; 256 Pages; ISBN 9780810934382

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For centuries, bread has nourished people of all cultures. Bread's history is also one of evolving and diverging flavors, tastes, colors, and shapes. Illustrated with 500 paintings, drawings, photographs, and documents, this volume charts the history of bread in everyday life over the past 4,000 years.

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Cooking Tip From the Food Network Kitchens

For a crisp crust on home-baked bread, use the power of steam while baking. Simply fill an 8 x 8" baking dish with boiling water and place on the bottom of your oven when you put your bread in.