Heart Of The Home (Hardcover) by Branch, Susan
Hardcover; Published 11/1/1986; 160 Pages; ISBN 9780316106313
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With an emphasis on simple preparation and fresh foods, Susan Branch has created the perfect combination of illustration and prose and a celebration of food sure to become a classic of homespun delights.
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If you're nervous about making homemade pie dough because of the difficulty of incorporating the butter into the flour, try using a food processor- it does a fantastic job. Pulse sparingly just until the butter and flour are in pea-size lumps, then add enough ice water for the dough to come together. However, be careful not to let it run too long, or you'll end up with creamed butter.