Healthy Kitchen, Large Print (Hardcover) by Weil, Andrew, M.D

Healthy Kitchen, Large Print (Hardcover) by Weil, Andrew, M.D

Hardcover; Published 4/2/2002; 480 Pages; ISBN 9780375431616

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This is the Large Print edition.


Two of America's most popular authorities on healthy eating and cooking join forces in this delectable, inspiring, easy-to-use cookbook.



Andrew Weil--author of the best-selling Eating Well for Optimum Health--brings to this perfect collection a comprehensive philosophy of nutrition grounded in science. Rosie Daley--acclaimed for her best-seller, In the Kitchen with Rosie--brings to it her innovative and highly flavorful cuisine.



With its 135 fabulous recipes and invaluable information on what constitutes genuinely healthy eating, this revolutionary book will change forever the way you cook for yourself and your family.

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Guy Fieris Diners, Drive-Ins and Dives 3
Cooking Tip From the Food Network Kitchens

Salmon is delicious, healthy, and oh-so-easy to prepare. Here's what you need to know about shopping for it: Wild salmon is deep red in color and has a richer taste. Farmed salmon is pinker, milder and much less costly. If you can buy wild salmon, definitely opt for it.