Harvest Of The Cold Months (Hardcover) by David, Elizabeth

Hardcover; Published 10/1/1998; 413 Pages; ISBN 9780670859757

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Elizabeth David's fascinating and serious history of ice takes us to Persia, Italy, England, the U.S., India and Russia through many centuries. No recipes. Remainder-marked (with a line across bottom of book).

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Cooking Tip From the Food Network Kitchens

A regular spoon is the perfect utensil for scraping seeds out of butternut, acorn, and other types of squash.