Hard Anodized II Nonstick Skillet (12.5-in.) by Rachael Ray
One of the most used pans in any well-equipped kitchen. Skillets have sloped sides so that foods slide out easily. Used for cooking omelets, pancakes, quesadillas, sauteing vegetables, searing steaks, fish and poultry. The nonstick surface makes cleanup effortless. Features: Hard-Anodized Construct... See complete description »
Item #359910 - In Stock
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One of the most used pans in any well-equipped kitchen. Skillets have sloped sides so that foods slide out easily. Used for cooking omelets, pancakes, quesadillas, sauteing vegetables, searing steaks, fish and poultry. The nonstick surface makes cleanup effortless.
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Love the fact that it can be put in the oven for those dishes that need a little baking time! That it is dishwasher safe and nonstick! What a value! Love Love Love It!!!
it seems like a good product, but only time will tell.
I love this pan. Durable and really easy to clean.
Very good product. Love it!
This is a replacement for one i bought two years ago. This non stick frying pan is awesome. The only problem was after two years it was burned and stained. The price is good I just wish that it lasted longer.
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