Hard Anodized II Nonstick Skillet (12.5-in.) by Rachael Ray
One of the most used pans in any well-equipped kitchen. Skillets have sloped sides so that foods slide out easily. Used for cooking omelets, pancakes, quesadillas, sauteing vegetables, searing steaks, fish and poultry. The nonstick surface makes cleanup effortless. Features: Hard-Anodized Construct... See complete description »
Item #359910 - In Stock
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One of the most used pans in any well-equipped kitchen. Skillets have sloped sides so that foods slide out easily. Used for cooking omelets, pancakes, quesadillas, sauteing vegetables, searing steaks, fish and poultry. The nonstick surface makes cleanup effortless.
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nice and deep fry pan. Love these pans, best I have ever owned
This is a replacement for one i bought two years ago. This non stick frying pan is awesome. The only problem was after two years it was burned and stained. The price is good I just wish that it lasted longer.
Very good product. Love it!
I love this pan. Durable and really easy to clean.
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