Hard Anodized II Nonstick Sauce Pot (3-qt.) by Rachael Ray
This smaller version of a full sized stockpot is essential for preparing soups from scratch. Its even heat distribution makes preparing troublesome foods like rice a breeze, and with its inside/outside nonstick surface, cleaning up has never been easier. Features: Hard-Anodized Construction - Hard-... See complete description »
Item #359882 In Stock-
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This smaller version of a full sized stockpot is essential for preparing soups from scratch. Its even heat distribution makes preparing troublesome foods like rice a breeze, and with its inside/outside nonstick surface, cleaning up has never been easier.
I purchased this sauce pot because I needed something in-between sizes. This pot is great for making mac/cheese, just the right size.
This is a nice looking, and well made pot that can also handle the oven.
used this pot to cook steel cut oats - the taller shape of this pan is great for this as these oats seem to want to foam up. I wish the handles were higher on the pan - the large - well what do you call where the handles are attached - pieces on the inside of the pan seem so low inside the pan and if cooking something that fills the pan more I'd be hitting those with the spoon (wooden of course) seems like for the price is should be a heavier pot (needs to be more options to the question above about the product/value), but overall I'm pleased so far
For the price of this pot, it was not worth it. I total regret ordering this product.
This was my first time buying a Rachael Ray product and the sauce pan was the perfect choice. I've used it and couldn't be happier with it. I'm an older woman who is just breaking out her "inner cook," and I'll be coming back for more products!
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