Hard Anodized II Nonstick Oval Pasta Pot (8-qt.) by Rachael Ray
The stockpot is a pan you'll use day in and day out. Whether you're boiling pasta, making a batch of chili or cooking grains, this pan is just the right size. When it's not on the stovetop, its two short side handles help it take up less space in your cabinet. The stockpot is made of hard-anodized a... See complete description »
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The stockpot is a pan you'll use day in and day out. Whether you're boiling pasta, making a batch of chili or cooking grains, this pan is just the right size. When it's not on the stovetop, its two short side handles help it take up less space in your cabinet. The stockpot is made of hard-anodized aluminum, a material preferred for its even heat distribution, giving you even heating throughout the pan, even up the sides. The nonstick cooking surface means you don't need to worry about food sticking or about scrubbing dirty pans - cleanup is a breeze.
This pot is ideal for any long pasta, including lasagna. The heat transfer isn't a problem in spite of the oval shape. It is a bit expensive, however, the quality and capability of this pot make it well worth every penny.
I've been watching R.R. use this pot from day 1 and am so proud to finally own it for myself. I've had it for a wk and have used it 3x so far. Only dislike is the bottom of the pan has turned a brownish color. Maybe its the electric stove top? But I feel like I'm cooking like a pro with this one!!!
Love, love, love the Rachael Ray nonstick cookwear!!! I have the skillets in 3 sizes and the 5qt pot too. Cook great, clean easily!! And I love the touch of color too!!
Besides its rugged construction and well-made glass lid, what I like best about this pot is its shape (and the built-in pour spout on one side). Its length allows me to boil long pasta without having to break it in half first - and its narrower width lets it fit inside my cupboard easily. It looks very well made, and I expect it to last many, many years.
I like the pan so far but think it was pretty expensive. I think these cooks make enough money that they do not have to charge so much for their products.
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