Hard Anodized II Covered Stockpot (10-qt.) by Rachael Ray

Taste is only one of the senses used when cooking. Imagine how good the kitchen will smell when there’s a pork stew with fennel and apricots or Spanish-style chicken and dumplings bubbling away on the stove. If it’s a soup, stew or one of Rachael’s “stoups” on the menu, this 10-quart covered stockpot is a must-have.

Rachael Ray® Hard-Anodized cookware is not only durable and stylish, but cutting-edge too. Its innovation comes from a clear coating on the exterior that makes it dishwasher safe, something that usually isn’t possible with hard-anodized cookware. This 10-quart covered stockpot is roomy enough for meals when entertaining a crowd, or for making big batches of recipes to freeze and then enjoy throughout the week. Hard-anodized construction provides even heat, and the interior is coated with a durable nonstick so foods release easily. The tempered glass lid allows for cooking to be overseen while heat and moisture are sealed in. The grippy handles are rubberized for a comfortable feel and are presented in vibrant orange, giving the covered stockpot a dash of style and distinctive design. This covered stockpot is oven safe to 350°F and dishwasher safe for fast and simple cleanup.

Features:

• The covered stockpot’s grippy handles are rubberized for comfort, dual-riveted for strength and come in striking orange for a touch of color
• The tempered glass lid is strong features a wide stainless steel rim that forms a snug seal to lock in heat and moisture