Hamburger Press (11.5-in.) by Charcoal Companion
Make the perfect hamburger everytime. This double hamburger press will form two perfect 4.5-in round half-pound burgers without any hassles. The rings pressed into the patties helps the cooking process and lets the fat drain more easily without drying out your patties. See complete description »
Item #198504 - In Stock
Ships from Our Warehouse in 1-2 business days. Gift wrap is available for this item.
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Make the perfect hamburger everytime. This double hamburger press will form two perfect 4.5-in round half-pound burgers without any hassles. The rings pressed into the patties helps the cooking process and lets the fat drain more easily without drying out your patties.
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The Charcoal Companion hamburger press is the best for the money. I bought one at a department store for my home in Florida. I liked it so much that I looked for it when we came back to our summer home in Connecticut. Couldn't find one in any local stores, so I searched online and found it at cooking.com. I especially like the grooves that the press makes, because they make grilling easier and the rubs I like to use settle nicely into them.
I REALLY LIKE THE DOUBLE HAMBURGER PRESS THAT I BOUGHT FROM COOKING.COM. IT MAKES 2 VERY LARGE HAMBURGER PATTIES THAT COME OUT OF THE PRESS WITH JUST A FLICK OF THE SPATULA, ALL IN ONE PIECE. IT IS THE THICKER PATTY THAT MY HUSBAND AND I LIKE. WE BOTH LIKE OUR PATTIES WELL DONE AND IT IS NOT HARD TO COOK THEM THAT WAY. I DO NOT ADD ANY FILLER TO THE PATTY TO KEEP THEM IN SHAPE. WHEN YOU USE THE DOUBLE PATTY MAKER THEY STAY IN THEIR SHAPE. AS FAR AS CLEAN UP, I PUT IT ON THE TOP RACK OF THE DISHWASHER AND THEN NEVER HAVE TO WORRY ABOUT CONTAMINATION. I WOULD RECOMMEND IT TO OTHERS WITH PRIDE.
First ime I used it made some really great burgers for the grill.Looking forward to using it often
These were purchased for gifts, I have not used mine yet.
I like the circular ridges because you can press spices in there. Edges of burger come out a little raggedy, but can be smoothed out when you remove it from the press. I used spray can oil before putting the meat in. It's easier to get out, but you have to spray every time you put in new meat.
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