Half-Scratch Magic (Paperback) by Eckhardt, Linda West

Half-Scratch Magic (Paperback) by Eckhardt, Linda West

Paperback; Published 2/11/2003; 288 Pages; ISBN 9780609808511

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Chinese Tomato Shrimp Soup. Enchiladas Vera Cruz. Spicy Gingered Asian Slaw with Salmon. No one needs to know these dishes began with a can of soup, a store-bought roast chicken, and a pint of deli slaw. With this book, cooks can discover the quick trick of pairing freshly prepared purchased items and pantry staples to produce such specialties. It's chock-fill of more than 200 great spur-of-the moment recipes for hors d'oeuvres, entrees, biscuits and breads, or frozen ingredients. Packed with smart shortcuts for busy cooks, this practical, inspiring book brilliantly redefines home cooking.

Customer Reviews
Recommended by 0% of reviewers   |   Rated a "Good Value" by 0% of reviewers
Money thrown away
by Barbara, MS
December 3, 2008

I love to look at cookbooks, and I have a collection of over 400. I get lots of enjoyment in reading different recipes kind of like a novel, but this book was awful.

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Guy Fieris Diners, Drive-Ins and Dives 3
Cooking Tip From the Food Network Kitchens

Doctor up store-bought soup by adding your favorite cooked pasta, vegetables, and leftover meats.