Half-Baked Gourmet (Hardcover) by Henderson, Mary Jane

Half-Baked Gourmet (Hardcover) by Henderson, Mary Jane

Hardcover; Published 2/1/2005; 192 Pages; ISBN 9781557884350

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For the cook with more ambition than time or talent, Half-Baked Gourmet is an engaging series of cookbooks featuring 200 not-quite-from-scratch recipes for creating partially homemade, totally delicious meals.



Family Suppers features many family favorites plus lots of easy gourmet dishes that readers may have thought beyond their culinary talent, wallet, or time.

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Guy Fieris Diners, Drive-Ins and Dives 3
Cooking Tip From the Food Network Kitchens

When you've come back from the market with cuts of meat or poultry, take a minute to divide or cut it into meal-size portions. Whatever you won't use immediately should go in the freezer labeled with contents, portion size, and date frozen. It'll make taking a freezer inventory much easier.