Guy Food (Spiral) by Ray, Rachael

Guy Food (Spiral) by Ray, Rachael

Spiral; Published 10/12/2005; 144 Pages; ISBN 9781891105210

In fewer than five years, Rachael Ray has radically changed the way America cooks dinner. Her perky-girl-next-door swagger, her catchphrases for techniques, and her dinner ideology of simpler, less expensive and just in time have sold billions of books and placed her at the top of the talent heap of... See complete description »

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For guys who love to cook and eat! Simple, hearty meals packed with big flavors are on the menu. No fuss; only easy-to-find ingredients. A man who cooks is hot, says Rachael. Great gift idea for gals to give their guys.

Customer Reviews
Recommended by 83% of reviewers   |   Rated a "Good Value" by 91% of reviewers
Guys Only?
by Stephen, LA
August 25, 2010

Not entirely true but close enough to the fact that the recipes contained with in are a major staple of men. This book is right on when it comes to quick easy meals that almost every man would enjoy. This book has meals that can be enjoyed more than once a day or a few times during the week. The recipes are displayed in a concise and orderly way of fixing them. A must for the not all the time cook. Rachel has done an excellent job on the selection of ingredients and methods of fixing these great meals. I will continue to watch her show daily and learn as much as I can about her cooking. She is the best in my opinion.

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Another fine cookbook
by Richard, KS
January 15, 2008

Her cookbooks are always fun to read

6 of 12 users found this helpful. Was it helpful to you? Yes | No
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Thanks
by CATHY, CA
February 7, 2008

Thanks for quick, successful provision of book.

8 of 14 users found this helpful. Was it helpful to you? Yes | No
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Guy Food
by Sandra, NY
June 6, 2008

Book is small. Tips are good. Photos are good. Not every recipe has a photo, though. Fewer recipes than I expected.

10 of 14 users found this helpful. Was it helpful to you? Yes | No
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by Tracy, MN
January 3, 2006

Didn't expect it to be a "mini"-book.

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Guy Fieris Diners, Drive-Ins and Dives 3
Cooking Tip From the Food Network Kitchens

Before serving cooked meat, be sure to let it rest for several minutes. It will actually continue to cook after coming out of the oven or off the grill. Also, allowing it to rest will keep your meat tender and juicy.