A likeable laid back California “guy” with his trademark bleached blond spiky hair, Guy Fieri has inspired viewers across the country with his high-energy, rock 'n' roll approach to good food done well. From his popular show, Guy’s Big Bite, to the top-rated Diners, Drive-Ins and Dives and the star-studded competition series Rachael vs. Guy: Celebrity Cook-Off, Guy always “brings it” with innovative food that will take you to a place that he likes to call “Flavortown.”
As the owner of Johnny Garlic’s and Tex-Wasabi’s restaurants in California, Guy has a long track record of delivering his particular brand of food and fun to the table, and his Guy Fieri cookbooks make it possible to recreate that same flavorful experience at home. Diners, Drive-Ins and Dives and More Diners, Drive-Ins and Dives offers recipes and memorable stories from establishments he has visited around the country, while Guy Fieri Food, his first cookbook, is a full-color, 125-recipe tour-de-force packed with his favorite recipes and loads of guides and tips.
Combining his love of great design (he’s a hot rod guy, after all) with his love of cooking, Guy teamed up with Ergo Chef to launch a line of technically and aesthetically rockin’ Guy Fieri knives. From his totally unique Knuckle Sandwich steak house knives to his versatile Dragon Dagger Utility Knife, these ergonomic, full-tang creations are made to go the distance. Guy Fieri Barbecue Sauces and Salsas were launched in 2011, giving fans the real-deal Guy flavors for everything from Creamy Carolina Slaw Dressing and Pacific Rim BBQ Sauce to Habanero Mustard Wing Sauce and Chipotle Salsa.