Guy Fieri Food (Hardcover) by Fieri, Guy
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Hardcover; Published 5/3/2011; 256 Pages; ISBN 9780061894558
If you've checked out my Diners, Drive-ins and Dives books or visited my restaurants, Johnny Garlic's and Tex Wasabi's, you know I'm down with all types of good food—and that I'll do what's required to track it down. In Guy Fieri Food, I'm cookin' it my way, from the perfect recipe for Pepper Jack P... See complete description »
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If you've checked out my Diners, Drive-ins and Dives books or visited my restaurants, Johnny Garlic's and Tex Wasabi's, you know I'm down with all types of good food—and that I'll do what's required to track it down. In Guy Fieri Food, I'm cookin' it my way, from the perfect recipe for Pepper Jack Pretzels (from Mr. Awesome Pretzel himself—that's me) to how to pull together a Red Rocker Margarita Chicken sandwich to a full-on vegetable Guy'd (bet you didn't see that one comin'!). Before I'm finished I'll have you throwing parties with everything from Bacon-Jalapeno Duck appe-tapas to Chicago Beef Pizza to Johnny Garlic's Cedar Plank Salmon.
Fact is, I've been cookin' it, livin' it, and lovin' it since I was just a kid, and it's a privilege to help you bring home some of my own classic, big, and bold flavors.
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I was very disappointed in his cookbook. Nothing exciting stood out except the art work. I will give it to someone. Not my cup of tea.
This book" illustrations are too lively for the other content. I enjoy readinf cookbooks as well as preparing from them. ????This is difficult with crazy items on the page.
I love Guy's recipes but this book really didn't do it for me. He has so much more to offer.
Guy new cookbook is awesome , it all about him and the food he cooks on his show Big Bite a definitely Buy for Guy Fieri Fans.
I was disappointed in this book, because I wanted more recipes, and what I got is a lot of filler, that I am not interested in. I love Guy's 3D television show and I already know his background. Two or three recipes in each section left me feeling a little bit empty. I would say if asked if you should buy the book: 1. If you want a history of Guy's climb in the restaurant world, then yes. 2. If your looking for recipes like me, then NO.
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