Guy Fieri Food (Hardcover) by Fieri, Guy
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Hardcover; Published 5/3/2011; 256 Pages; ISBN 9780061894558
If you've checked out my Diners, Drive-ins and Dives books or visited my restaurants, Johnny Garlic's and Tex Wasabi's, you know I'm down with all types of good food—and that I'll do what's required to track it down. In Guy Fieri Food, I'm cookin' it my way, from the perfect recipe for Pepper Jack P... See complete description »
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If you've checked out my Diners, Drive-ins and Dives books or visited my restaurants, Johnny Garlic's and Tex Wasabi's, you know I'm down with all types of good food—and that I'll do what's required to track it down. In Guy Fieri Food, I'm cookin' it my way, from the perfect recipe for Pepper Jack Pretzels (from Mr. Awesome Pretzel himself—that's me) to how to pull together a Red Rocker Margarita Chicken sandwich to a full-on vegetable Guy'd (bet you didn't see that one comin'!). Before I'm finished I'll have you throwing parties with everything from Bacon-Jalapeno Duck appe-tapas to Chicago Beef Pizza to Johnny Garlic's Cedar Plank Salmon.
Fact is, I've been cookin' it, livin' it, and lovin' it since I was just a kid, and it's a privilege to help you bring home some of my own classic, big, and bold flavors.
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intertaining,full of great pictures hope to try all the dishes in the book
the book is hard to read & too gabby. Please, just stick to recipes. I'll donate them to our lodal library.
I own a lot of cookbooks. I have some that contain stories and information along with the recipes. General they annoy me. But Guy has done a fantastic job with this one! The book is beautiful and well-made, and the extras are well-thought out and very well written. There is a lot of helpful information in here, and his personal stories crack me up! Obviously, it's also packed with Guy's amazing recipes. This cookbook does not disappoint!
Got this for my sister for Christmas and you would have thought Guy was here personally to give it to her. She does love Guy. Great gift that I would recommend to anyone.
Again, love Guy and all his shows. So glad to have his recipes.
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