Growing Vegetable Soup (Hardcover) by Ehlert, Lois
Hardcover; Published 1/1/1987; 32 Pages; ISBN 9780152325756
Item #260805 - Hurry, Only 12 In Stock!
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Cooking Tip From the Food Network Kitchens
If you usually shop for groceries on the weekend, plan meals that use more perishable items like leafy greens, delicate fruits, or fresh seafood for early in the week, and ones that use hardy vegetables, citrus, pantry or frozen foods for latter.
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