Grilling (Hardcover) by Treuille, Eric & Erath, Birgit

Grilling (Hardcover) by Treuille, Eric & Erath, Birgit

Hardcover; Published 4/14/2004; 168 Pages; ISBN 9780756603694

Item #268148 - Hurry, Only 16 In Stock!

Ships from Jessica's Biscuit in 1-2 business days. Gift wrap is available for this item.

FREE SHIPPING OFFER - Select cookbooks ship free when you spend over $25 on cookbooks in a single order. Offer is valid only for cookbooks shipping from Jessica's Biscuit. Offer excludes orders shipping internationally. Please select USPS Media Mail.

You may also like…

Kulinary Series Guy Fieri Krew Kuts Set with Edge Guards (4-pc.) by Guy Fieri
FreshTECH Automatic Jam & Jelly Maker by Ball
Kulinary Series Guy Fieri Chefs and Paring Knife Set with Edge Guards (2-pc.) by Guy Fieri
Nonstick Cookware Set (10-pc.): Hot Rod Red by Guy Fieri

Explore new worlds of cuisine with over 150 flame-kissed, taste-intensive recipes that span the globe. No matter what the weather brings, year-round grilling is assured with indoor as well as outdoor cooking instructions for every recipe. Great ideas meet big flavors for fabulous food guaranteed to set appetites on fire. Close-up photographs illustrate simple basics and advanced skills, accompanied by fool-proof tips on timing, technique, and advance preparation.

MSRP
$20.00
Our Price
$14.00
You Save
$6.00
Quantity:
Advertisment
Guy Fieris Diners, Drive-Ins and Dives 3
Cooking Tip From the Food Network Kitchens

For perfect criss-cross grill marks, give your fish, poultry, and meat a quarter turn on each side once it's halfway done cooking.