Grill Station (4-pc.) by Charcoal Companion
The versatile grill station marinates, stores, chills and serves food and keeps accessories close at hand. The grill station includes four essential pieces in the set to keep raw and cooked food separate while grilling. One large tray is clearly marked RAW. One tray is clearly marked COOKED, to e... See complete description »
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The versatile grill station marinates, stores, chills and serves food and keeps accessories close at hand. The grill station includes four essential pieces in the set to keep raw and cooked food separate while grilling. One large tray is clearly marked RAW. One tray is clearly marked COOKED, to eliminate confusion and cross-contamination. Lid fits both food trays. The tool caddy tray hooks to the food tray edge for use, fits inside tray for storage. Ridges on the inside of the food trays allow for marinades to flow freely for even marinating. Tray contents and date may be labeled with a dry-erase pen for convenience. The grill station may also be used to keep chilled food cold while serving, by filling one tray with ice, and setting the other tray containing chilled food on top of the ice tray. Food tray measures 16.75x11x2.625-in.
I gave this to a family member for his birthday. He absolutely loved it. Don't really have any details other than he really did like it.
I bought this for my husband and he was very pleased. He has already used it several times and it just came a week ago!
As said in the write up, perfect for marinating, and storing product. Large enough for tri tip, chickens, ribs, pork shoulders, etc.<br>Fitted lid, allows you to take product to BBQ outside and not have to worry about any pesky insects getting to the products. <br>Before I would place product on BBQ and go inside to wash it to use for when the product is done. Now there is a separate container for each.<br>Super!!!!
My friend LOVES the Grill Station.<br>He is a person who loves to marinate steaks and also makes the best chicken fajitas.<br><br>This is a very functional product and I thank Cooking.com<br>for bringing it to my attention.<br><br>