Steakhouse Hamburger Press (3/4-lb.) by Elizabeth Karmel's Grill Friends®
Perfect patties have never been so easy. Makes burgers of any weight up to 3/4 pound. Nonstick silicone coating for easy release. Quick and easy to use. Dishwasher safe – easy to clean. Silicone coated pusher makes burger patties in one simple motion. Thumprint design makes perfect burgers everytime... See complete description »
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Perfect patties have never been so easy. Makes burgers of any weight up to 3/4 pound. Nonstick silicone coating for easy release. Quick and easy to use. Dishwasher safe – easy to clean. Silicone coated pusher makes burger patties in one simple motion. Thumprint design makes perfect burgers everytime.
Have had old Tupperware burger presses in the past and was looking for something similar.
My burger mixture (73/27 ground beef, salt, pepper) would not pack properly with this press. Burgers were loose and just feel apart once removed from the press. Removing from the press was not easy either after the 1st burger was pressed, even using a Canola Oil spray on the press prior to putting the meat in.
Overall was very disappointed and will shove this device into the back of cabinet until I can find some other use for it. In my humble opinion this was a very, very poor purchase for the money.
After I washed this product in the dishwasher for the first time, the protective red top would not fit any more.
I was expecting something more substantial than I got. Product is made of plastic.
my ground chuck sticks on the silicone and does not come out well. i discovered that if i slip a baggie over it it works great.
my husband uses it when we buy meat. he said it is not worth the money i paid for it, as he has seen other presses cheaper. but he does not know the quality of the others.
it is a nice looking unit, and other than the sticking works well.
use a baggie and you wont be sorry.
My wife is the
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Before serving cooked meat, be sure to let it rest for several minutes. It will actually continue to cook after coming out of the oven or off the grill. Also, allowing it to rest will keep your meat tender and juicy.