Greek Vegetarian Cookery (Paperback) by Maria, Jack Santa

Greek Vegetarian Cookery (Paperback) by Maria, Jack Santa

Paperback; Published 8/1/1989; 160 Pages; ISBN 9780892813407

Item #243165 - In Stock

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The freshest ingredients combine in 200 recipes for every course to tantalize both vegetarians & lovers of traditional Greek food.

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Cooking Tip From the Food Network Kitchens

Be conscious of adding salt to a recipe if you're cooking with typically high-sodium ingredients such as chicken broth or feta cheese. If they already have a lot of salt in them, then you'll want to take care not to add too much additional salt to the dish.