Great Vegtables Great Chefs (Hardcover) by Khalsa

Great Vegtables Great Chefs (Hardcover) by Khalsa

Hardcover; Published 9/1/1994; 220 Pages; ISBN 9780877016076

Item #234289 - Hurry, Only 12 In Stock!

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Cooking Tip From the Food Network Kitchens

You don't have to use just water when steaming. Try adding a little white wine or soy sauce to the steaming water to infuse your food with additional flavor.