Great Pies & Tarts (Hardcover) by Walter, Carole

Great Pies & Tarts (Hardcover) by Walter, Carole

Hardcover; Published 7/26/2006; 592 Pages; ISBN 9780517228074

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Carole Walter makes it easy for even beginners to create delicious pies and tarts. Simple, step-by-step instructions show how to make both American-style pie pastry and French-style tart pastry. Also included are the four basic recipes on which all other pies and tarts are based. Finally, Walter offers over 150 recipes for both sweet and savory pies, tarts, and sauces, including:

  • Blueberry Crumb Pie with Warm Blueberry Sauce
  • Java Eggnog Pie
  • Flourless Macaroon Tart in Almond Nut Pastry
  • Apple Tarte Tatin
  • Wild Mushroom Tart with Savory Streusel



    This accessible book is a must-have for beginners and an ideal reference for experienced pastry chefs.

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    Cooking Tip From the Food Network Kitchens

    Before adding eggs to your muffin, cookie or cake recipe, lightly beat them to incorporate the yolks and the whites. If you take care of this part before adding them to your other ingredients, you'll run less chance of over-mixing and thus creating gluten, which makes baked goods tough and chewy instead of moist and tender.