Great Indian Feasts (Hardcover) by Baljekar, Mridula
Hardcover; Published 5/1/2006; 288 Pages; ISBN 9781844541416
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Everyone loves a celebration, and with great celebrations come great food. In her marvelous new book, Indian chef Mridula Baljekar brings her own unique touch to food for all kinds of festivities. For the traditional Indian feasts of Diwali, Eid-Ul-Fitre, Hohiri, and Baisakhi, she has produced original and delicious recipes for each occasion. For the Christian feast days of Christmas and Easter, she has added an Indian twist to more traditional dishes. All are carefully planned and surprisingly simple to make, including Channa Dhal with Coconut; Spiced Spring Lamb Roast; Fruity Hot Cross Buns; Spiced Mustard Greens; Pilau Rice with Mini Meatballs; and Marinated Spiced Turkey. Whatever the occasion, Great Indian Feasts has the perfect dish to make it more special.
Mridula Baljekar is the author of many cookbooks, including Real Fast Indian Food and Curry Lover’s Cookbook.
Great Indian Feasts is a book worth having. Its recipes are easy to follow and the history of the Festivals is very interesting to read. Add to that the beautiful pictures, and you have a book that lovers of Indian food will want to own.
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