Great Desserts From The Great Chefs (Hardcover) by Khalsa & Opalenik

Great Desserts From The Great Chefs (Hardcover) by Khalsa & Opalenik

Hardcover; Published 1/1/1994; 383 Pages; ISBN 9780811802819

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From the homey to the purely fanciful, some of the most inspired creations of the country's greatest contemporary chefs have been their alluring, delicious desserts. Now, 50 luminaries--such as Jacques Torres of Le Cirque and Emily Luchetti of Stars Cafe--share 175 recipes and expert advice on technique in this volume essential for anyone who wants to cook fabulous desserts.

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Cooking Tip From the Food Network Kitchens

Making a chocolate cake? Instead of buttering-and-flouring a pan, grease with butter, then dust with cocoa powder so you don't have a white flour residue on the outside of your cake.