Great Bar Food at Home (Hardcover) by Heyhoe, Kate
Hardcover; Published 10/8/2007; 128 Pages; ISBN 9780471781837
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If you love to have friends over for drinks, but sometimes wonder what kind of food to serve, let this book be your guide. In it, Kate Heyhoe presents the world's all-time best bar food recipes—fifty boldly flavored nibbles and noshes that are easy to prepare, simple to serve, and go great with your favorite libations.
Inspired by fare found in the world's most famous bars, these delicious little dishes will help turn your living room into a classic cocktail lounge—and keep the good times rolling. From Wild About Harry's Croque Monsieur and the 21 Club's Crab Cakes to Tangerine Yakitori, Authentic Garlic Fries, and Gougère, the tasty bites you'll find inside are guaranteed to tickle your taste buds and wow your guests. And whether you're a Scotch buff, a martini fan, a wine geek, or a beer aficionado, you'll discover plenty of dishes designed to pair perfectly with your beverage of choice—grouped by section into cocktail food, wine nibbles, and brewpub-style bites.
Best of all, you'll find that the recipes are refreshingly simple and stress-free, with many that can be made ahead of time—giving you more time to get into the swing of things. To help inspire your own home cocktail scene, the book also serves up legends, history, and lore from the world's great drinking establishments, along with 28 gorgeous food photographs. With great food from this book, your favorite drinks, and a few friends, your home will become the coolest bar in the neighborhood!
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When planning hors d'oeuvres to serve at a cocktail party, keep your guests in mind. If they'll be mostly standing during the party, then make sure the food can be eaten with a drink in one hand and a plate or napkin in the other