Grand Prix II Serrated Utility Knife (5-in.) by Wusthof
Great for crusty baguettes, ripe tomatoes, cream-filled pastries and so much more, this serrated utility knife will leave food in perfect form as you slice. Each Grand Prix II knife is precision forged of a single blank of high carbon stainless steel, skillfully honed by hand twice. The perfectly ba... See complete description »
Item #300285 Hurry, Only 2 In Stock!-
Ships from Our Warehouse in 1-2 business days. Gift wrap is available for this item.
SPECIAL PRICING - For a limited time, Wusthof is offering this popular piece at a promotional price. Current price reflects savings.
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Great for crusty baguettes, ripe tomatoes, cream-filled pastries and so much more, this serrated utility knife will leave food in perfect form as you slice. Each Grand Prix II knife is precision forged of a single blank of high carbon stainless steel, skillfully honed by hand twice. The perfectly balanced tool features a molded handle that is slip-resistant and completely hygienic. An update to the original line, the Wusthof Grand Prix II utility knife offers a more ergonomically designed handle combined with the high quality and contemporary good looks chefs and home gourmets alike desire.
A very comfortable and sharp knife I have found many uses for it in my kitchen. I should have purchased it a lot earlier. Excellent knife.
This is truly a utility knife-I use it for almost all items requiring a small or medium sized knife. This is, in fact, the second one that I have purchased and I gave it to my 12-year old granddaughter who is developing a love for cooking.
Excellent knife. I use it for just about everything, from cutting tomatoes to meat.
I use this knife every day. It is particularly good at cutting thin slices of onion, tomato or cheese.
The Wusthof Serrated Knife is an excellent buy. A reasonable price for an exceptional knife. Unified blade and handle prevents the blade from breaking free of the handle (which I have had happen with cheaper knives). Definitely recommend this knife.
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If you're cooking with fresh herbs and can't find or don't like a particular herb, there are a few easy swaps: basil with mint or dill, parsley with cilantro, or rosemary with thyme.