Grand Prix II Santoku Knife with Bonus Board (7-in.): Red by Wusthof
Styled after the Japanese Cook´s Knife this blade is just right for preparing not only fine Asian but also Western cuisine. Features: Includes a Bonus 12.5x8-in. Bamboo Utility Board. Forged from one piece of specially tempered high carbon steel to ensure outstanding strength. Excellent ergonomics.... See complete description »
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Styled after the Japanese Cook´s Knife this blade is just right for preparing not only fine Asian but also Western cuisine.
Overall this is a very good knife to use around the kitchen. It is very sharp and well made. It has a good comfortable grip and the handle does not seem to be easily degradable. It is a hard plastic material that is slightly textured to prevent slipping. I have used it quite a bit and the edge seems to be holding up pretty well. It is forged (not stamped) with full tang and seems virtually indestructible. I know that sharpening it (when it is time to do so) is not going to be a very simple matter (Wusthof makes a special -albeit flimsy- sharpener for this knife), but it is a pretty good knife overall and I can't imagine anyone would go wrong with it. Is it a good value for its price tag? Well, it is a matter of personal interpretation, but I think it is a bit overpriced given the alternatives. The cutting board that comes with it is nice and tries to give you a better value for the cost, but it is not quite so useful as it is fairly small for any serious cutting job - maybe it is fine for serving some cheeses. But overall it is a good and well made knife with a good blade that is sufficiently thick to make it sturdy and yet manageable.
very easy to handle. comfortable grip, edge makes chopping easy, vegetables do not stick to the knife
Happy with the German knife but am truly insulted that the cutting board was MADE IN CHINA. I ordered this under the impression that all was made in Germany. What a disappointment. Of course I will not use the cutting board because I DON'T BUY CHINA MADE PRODUCTS.
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