Grand Prix II Santoku Knife with Bonus Board (7-in.): Blue by Wusthof

Styled after the Japanese Cook´s Knife this blade is just right for preparing not only fine Asian but also Western cuisine. Features: Includes a Bonus 12.5x8-in. Bamboo Utility Board. Forged from one piece of specially tempered high carbon steel to ensure outstanding strength. Excellent ergonomics.... See complete description »

Item #367834 - Hurry, Only 5 In Stock!

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Styled after the Japanese Cook´s Knife this blade is just right for preparing not only fine Asian but also Western cuisine.

Features:

  • Includes a Bonus 12.5x8-in. Bamboo Utility Board.
  • Forged from one piece of specially tempered high carbon steel to ensure outstanding strength.
  • Excellent ergonomics.
  • Perfectly balanced for effortless cutting.
  • Seamless hygienic fit of the handle.
  • Synthetic, full tang handle.
  • Long lasting extreme sharpness, thanks to Wusthof's Precision Edge Technology.

  • Customer Reviews
    Recommended by 80% of reviewers   |   Rated a "Good Value" by 80% of reviewers
    Made in China
    by MARIE, FL
    September 23, 2012

    Happy with the German knife but am truly insulted that the cutting board was MADE IN CHINA. I ordered this under the impression that all was made in Germany. What a disappointment. Of course I will not use the cutting board because I DON'T BUY CHINA MADE PRODUCTS.

    4 of 5 users found this helpful. Was it helpful to you? Yes | No
    A very good knife to have
    by Cris, LA
    March 20, 2013

    Overall this is a very good knife to use around the kitchen. It is very sharp and well made. It has a good comfortable grip and the handle does not seem to be easily degradable. It is a hard plastic material that is slightly textured to prevent slipping. I have used it quite a bit and the edge seems to be holding up pretty well. It is forged (not stamped) with full tang and seems virtually indestructible. I know that sharpening it (when it is time to do so) is not going to be a very simple matter (Wusthof makes a special -albeit flimsy- sharpener for this knife), but it is a pretty good knife overall and I can't imagine anyone would go wrong with it. Is it a good value for its price tag? Well, it is a matter of personal interpretation, but I think it is a bit overpriced given the alternatives. The cutting board that comes with it is nice and tries to give you a better value for the cost, but it is not quite so useful as it is fairly small for any serious cutting job - maybe it is fine for serving some cheeses. But overall it is a good and well made knife with a good blade that is sufficiently thick to make it sturdy and yet manageable.

    0 of 1 users found this helpful. Was it helpful to you? Yes | No
    Great Chef's Knife
    by Suzanne, CA
    December 10, 2011

    It is sharp, quick, multi-purpose and prevents cuts with it scalloped sides.

    6 of 8 users found this helpful. Was it helpful to you? Yes | No
    great sharp knife
    by Kerri, PA
    November 25, 2012

    very easy to handle. comfortable grip, edge makes chopping easy, vegetables do not stick to the knife

    0 of 0 users found this helpful. Was it helpful to you? Yes | No
    MSRP
    $130.00
    Our Price
    $89.95
    You Save
    $40.05
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