Grand Prix II Santoku Knife (7-in.) by Wusthof
One of the hottest new knives to own these days is the hollow edge santoku knife. Use it as you would a chef's knife for cutting, mincing and slicing. Hollow indentations on the santoku's blade help prevent sticking so food slides right off. An update from Wusthof, their Grand Prix II line is now be... See complete description »
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One of the hottest new knives to own these days is the hollow edge santoku knife. Use it as you would a chef's knife for cutting, mincing and slicing. Hollow indentations on the santoku's blade help prevent sticking so food slides right off.
An update from Wusthof, their Grand Prix II line is now better than ever. This new line of cutlery features an improved ergonomic, contoured handle that is slimmer so it's more comfortable to hold. The pebble-grained surface is slip-free, an improved safety feature you'll really notice, especially when hands are wet or greasy. An improved full tang improves balance and heft as you cut, slice and dice. More precise manufacturing measures have been taken to improve the fit of the handle to the bolster to help extend the life of your knife. A new no-stain, high-carbon steel alloy blade has an improved edge that stays sharper, longer so there's less need for frequent honing.
This knife is wonderful! Cuts through anything like butter. I've never spent this much money on a single knife before, but I was so tired of dull knives that I felt it was worth the extra money for a quality product that will stand the test of time and use.
I use my Wusthof 7-in Hollow Edge Santoku everyday. Comfortable handling, easy slicing and chopping, and stays sharp. Have bought the same knife for my daughter-in-law and sister!
As the salad maker for Black Hills State University in Spearfish South Dakota , I am chopping veggies all day. This is the best knife I've ever had my hands on.
I have not used another knife since I got this one. Slicing, chopping, carving...perfect balance, great control. Where has it been all my cooking life?
Great overall knife for any kind of prep work. Very impressed with the quality of this knife. Highly recommended.
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Don't you hate it when you're trying to slice a cooked potato and your knife just smushes it instead? Try using a <i>santoku</i> knife instead. Its blade has specially designed hollow indentations that reduce drag when cutting, so your knife will slice right through. Santokus are also great for cutting soft cheeses, slicing onions, and just about all your everyday chopping tasks.