Grand Prix II Paring Knife (3.5-in.) by Wusthof
Whether you're peeling and paring or preparing decorative garnishes, this paring knife fits nicely in the hand for cutting with precision. Each Grand Prix II knife is precision forged of a single blank of high carbon stainless steel, skillfully honed by hand twice. This perfectly balanced tool featu... See complete description »
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Whether you're peeling and paring or preparing decorative garnishes, this paring knife fits nicely in the hand for cutting with precision. Each Grand Prix II knife is precision forged of a single blank of high carbon stainless steel, skillfully honed by hand twice. This perfectly balanced tool features molded handles that are slip resistant and completely hygienic. An update to the original line, the Wusthof Grand Prix II knives offer more ergonomically designed handles combined with the high quality and contemporary good looks chef's desire.
Reasonably sharp, sturdy, balanced, ergonomic non-slip grip. A little bit lighter than it looks.<br><br>It is not a chef's knife though, so don't expect to use it like one. I still use a 6-inch chef's knife to section and core an apple.
I have worked as a professional chef in the past and so am well aquainted with quality cutlery. This is not the best knife I have ever owned, nor is it by far the worst. This is a well made knife and razor sharp out of the box. The handle is comfortable and the knife is well balanced. I wasn't particularly thrilled by the emblem embedded in the handle and had I know that was what that was in the picture, (I thought it was a rivet) I may have passed on this model. Overall it is consistent with Wusthoff's usual quality and a bargain at the price I paid from Cooking.com. It remains to be seen how long the edge lasts and how well it holds an edge when it gets re-sharpened. I send all my knifes to a professional for sharpening and they do great work. I highly recommend this knife as a good all-purpose parer. I also recommend any serious cook get their knives sharpened professionally and regularly.
I love this paring knife for it's sharpness and comfort when using. I find myself reaching for this knife for almost everything. I would definitely recommend this knife.
good balance and ergonomics, great knife
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Paring #2: Making a cherry pie but forgot to pick up a cherry pitter? Don't fret, a sharp paring knife will easily get the job done. Just slice the cherry in half lengthwise, gently twist the two sides apart, and pop out the pit.