Grand Prix II Bread Knife (8-in.) by Wusthof

Ask any chef who's ever tried to slice freshly baked bread with anything other than a serrated bread knife and you'll learn it's a staple for the kitchen. Food that requires a delicate touch or warrants thin slices - egg rolls, smoked salmon, kiwi fruit or angel food cakes - turns out best when using this essential tool. Each Grand Prix II knife is precision forged of a single blank of high carbon stainless steel, skillfully honed by hand twice. The perfectly balance tool features molded handles that are slip resistant and completely hygienic. An update to the original line, the Wusthof Grand Prix II knives offer more ergonomically designed handles combined with the high quality and contemporary good looks chef's desire.