Grand Prix II Boning Knife (5-in.) by Wusthof

Grand Prix II Boning Knife (5-in.) by Wusthof

Whether or not you purchase your meats and seafood already butchered, this 5-in. boning knife will come in handy for smaller pieces like chicken breast on the bone, salmon steaks and other cuts. Great for smaller poultry like quail, too. The narrow blade gets in and around bones, tendons and cartila... See complete description »

Item #220100 - Hurry, Only 1 In Stock!

Ships from Our Warehouse in 1-2 business days. Gift wrap is available for this item.

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Whether or not you purchase your meats and seafood already butchered, this 5-in. boning knife will come in handy for smaller pieces like chicken breast on the bone, salmon steaks and other cuts. Great for smaller poultry like quail, too. The narrow blade gets in and around bones, tendons and cartilage so you're left with the parts you want to prepare. Each Grand Prix II knife is precision forged of a single blank of high carbon stainless steel, skillfully honed by hand twice. The perfectly balanced tool features molded handles that are slip resistant and completely hygienic. An update to the original line, the Wusthof Grand Prix II knives offer more ergonomically designed handles combined with the high quality and contemporary good looks chef's desire.

Customer Reviews
Recommended by 100% of reviewers   |   Rated a "Good Value" by 100% of reviewers
by Lisa, VI

Although this knife was bought as a gift, Wustof products are always excellent!!!

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Love this knife!
by AMY, MI

This knife has cut through everything I've tried with very little work on my part!

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by Michael, OR

This is a very good boning knife. The handle does take some time to get accustomed to.

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Great knife... any way you slice it!
by Alixandra, FL

Wustof is THE only name in cutlery. Best design and quality hands down. All you need to do is make one cut to be convinced.

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Wustfhof Grand Prix II Filet knife
by Jill, MA

I purchased this knife separately since it wasn't included in the set I finally decided on. I do all of the boning and fileting of chicken and fish so unlike some non-professional cooks, a filet knife is something I get a lot of use from. This is a nice knife, very sharp and well balanced. I highly recommend it.

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Guy Fieris Diners, Drive-Ins and Dives 3
Cooking Tip From the Food Network Kitchens

We try to keep up-to-date on how our favorite fish are doing. Sometimes, popular fish can be in danger of becoming overfished or extinct, and need some time to build up their numbers. Check online, or ask your fishmonger, which fish are the smart ones to choose.