Grains (Hardcover) by Rubin, Miriam
Hardcover; Published 1/1/1995; 88 Pages; ISBN 9780002252102
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Grains, the cookbook for hearty and healthy indulgence in the new Gourmet Pantry series, presents 40 imaginative and delicious recipes that take grains off the cupboard shelf and put them into the culinary spotlight. Here are wonderful Cornmeal Cookies with Lemon, and Creamy Polenta with Gorgonzola.
Imaginative yet accessible dishes that don't rely on fragile, perishable ingredients--perfect for no-time-to-shop cooks and for weekend retreat kitchens.
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Keep rice and other grains in tightly sealed plastic containers in the cupboard or in the freezer if you don't use them that often.