Gourmet Paring Knife Set (3-pc.) by Wusthof
Craftsmanship has been a tradition at Wusthof for over 190 years. Quality and precision have always been the standard that we measure our knife by and our Gourmet line of stamped German knives take precision to a new level. Each knife in this line is cut from a piece of steel using a laser beam to m... See complete description »
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Craftsmanship has been a tradition at Wusthof for over 190 years. Quality and precision have always been the standard that we measure our knife by and our Gourmet line of stamped German knives take precision to a new level. Each knife in this line is cut from a piece of steel using a laser beam to make a perfect blade.
Wusthof brings you this trio of knives at an incredible price too good to pass up! From their Gourmet line, the set includes one straight 3-in. paring knife, one traditional 3-in. peeling knife and one 2.5-in. Bird's Beak peeling knife for all your cutting needs.
The knives are very sharp but they have thin blades that do not go all the way through the handle. These are cheaper in price and construction than the regular Classics.
Nice little light duty knives. The tang does not go the full length of the handle, as in the higher grade Wusthof knives, but for use as paring knives, that shouldn't be a problem.
An excellent value for the kitchen enthusiest looking to save a few dollars but still own a knife with the Wusthof name. These are slightly less sturdy that some of the individual paring knives available. Still a good choice for the family cook.
I purchased these knives for my wife. She is not one to change up on the old standbys, but I know she has changed her mind with this set.They are extremly usable knives. She said how come you could not keep my old knifes this sharp? My reply good steel,quality and workmanship give you good edges that last.Thanks for the good price and knives. Duke
I thought the quality was not comparable to all the Wusthof knives that I have bought in the past.
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Paring #2: Making a cherry pie but forgot to pick up a cherry pitter? Don't fret, a sharp paring knife will easily get the job done. Just slice the cherry in half lengthwise, gently twist the two sides apart, and pop out the pit.