Gourmet Hollow Edge Santoku Knife (7-in.) by Wusthof

Gourmet Hollow Edge Santoku Knife (7-in.) by Wusthof

Craftsmanship has been a tradition at Wusthof for over 190 years. Quality and precision have always been the standard that we measure our knife by and our Gourmet line of stamped German knives take precision to a new level. Each knife in this line is cut from a piece of steel using a laser beam to m... See complete description »

Item #185793 - In Stock

Ships from Our Warehouse in 1-2 business days. Gift wrap is available for this item.

Often Bought With This Item

Gourmet Boning Knife (6-in.) by Wusthof
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WUSTHOF GOURMET SALE - This Wusthof Gourmet item is on sale and Ships Free*! No coupon needed - current price reflects the savings and free shipping will automatically be applied in the cart. Sale valid through June 17, 2013.

*Offer applies to Super Saver Shipping within the contiguous U.S. Not available on shipments to AK, HI, U.S. Territories, APO/FPO or orders shipping internationally. Offer does not apply to John Boos & Co. products, perishable food from Paula Deen and cookbooks shipping from Jessica's Biscuit. Cannot be combined with other special offers, including affiliate site offers, rebates or miles, or promotional gift certificates. Cannot be applied to previous purchases. Terms subject to change. Offer valid through June 17, 2013.

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Craftsmanship has been a tradition at Wusthof for over 190 years. Quality and precision have always been the standard that we measure our knife by and our Gourmet line of stamped German knives take precision to a new level. Each knife in this line is cut from a piece of steel using a laser beam to make a perfect blade. The blade and shape on this 6.5-in. Santoku Knife resemble the Japanese Cook's Knife. It's just right for preparing sushi and sashimi - or anything else you want to slice paper-thin. The hollow indents in the blade allow food to slide right off without sticking. Also works well when dicing onions or other vegetables.

Customer Reviews
Recommended by 97% of reviewers   |   Rated a "Good Value" by 94% of reviewers
by kathy, CT
May 17, 2012

The Santoku Knife is a true joy to use. It is sharp enough to cut razor thin slices of tomato without breaking the slice into bits. Such little effort goes into chopping now. I am on the Southbeach Diet, so I need to chop lots of veggies and this knife fits the bill perfectly. I'm just wondering why I had not bought one sooner! What a snap to get food chopped quickly and get me out of the kitchen sooner!

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Had to get another Santoku...
by LaGarian, VA
May 17, 2012

I loved the first version of this knife that I bought during culinary school so I bought another one for home use.

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Amazing knife
by Ann, OR
June 7, 2011

Be very careful with this one. It cuts any food with almost no pressure at all. I applied it to a bundle of asparagus and didn't even have to saw back and forth.
I did find that some foods still stick to the blade. Even so, it is better than any knife I have had and I seem to collect them.

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Gift
by Samuel, AL
June 4, 2011

was a very good gift for a friend

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by Patsy, CA
December 31, 2010

This was a gift for my brother. I have one and gave one to my sister some time ago. We both love them. So when I wanted a knife for my brother I ordered one for him.

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MSRP
$100.00
Our Price
$79.95
Special
$69.99
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$30.01
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Cooking Tip From the Food Network Kitchens

Don't you hate it when you're trying to slice a cooked potato and your knife just smushes it instead? Try using a <i>santoku</i> knife instead. Its blade has specially designed hollow indentations that reduce drag when cutting, so your knife will slice right through. Santokus are also great for cutting soft cheeses, slicing onions, and just about all your everyday chopping tasks.