Gourmet Hollow Edge Santoku Knife (7-in.) by Wusthof
Craftsmanship has been a tradition at Wusthof for over 190 years. Quality and precision have always been the standard that we measure our knife by and our Gourmet line of stamped German knives take precision to a new level. Each knife in this line is cut from a piece of steel using a laser beam to m... See complete description »
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Craftsmanship has been a tradition at Wusthof for over 190 years. Quality and precision have always been the standard that we measure our knife by and our Gourmet line of stamped German knives take precision to a new level. Each knife in this line is cut from a piece of steel using a laser beam to make a perfect blade. The blade and shape on this 6.5-in. Santoku Knife resemble the Japanese Cook's Knife. It's just right for preparing sushi and sashimi - or anything else you want to slice paper-thin. The hollow indents in the blade allow food to slide right off without sticking. Also works well when dicing onions or other vegetables.
While I personally prefer a 9 inch chef knife, I bought this knife for my wife, who loves it. It has a nice weight and feel with a great edge.
This knife is unbelievably sharp! I love the way it handles too, a lot lighter than some of the other Santoku knives I've used.
Absolutely the best knife I have ever owned. no more cheap run of the mill knives for me.
I have been looking at this knife and pricing it in other stores. This was the best price that I have seen. It is superior in quality too. I would definitely recommend this knife.
Easy to review this knife...it is one of the best knives I have purchased. If you are prone to cutting yourself don't get it because you just might slice off a finger.
This is a first-rate general purpose knife. It feels good in the hand, cuts cleanly, and is easy to maintain.
I already own a 5
This santoku knife is the best knife I own, and for the price it cannot be beat.
I liked mine so much I recently purchased another one to give to my friend
One of the finest knives in my collection which is predominately Hinkles. This knife is every bit as good for quality and handling and finding it on sale at a great price makes it my best buy of the 2007. It handles beautifully and does all that I had hoped for.
This knife has a good feel to it. It's very light weight and extremely sharp. The blade though is a little light and gives a little when cutting things that are somewhat dense. Overall I really liked this knife and would recommend this product.
this is the first real knife i've purchased for myself. up to now i just settled with whatever was in the kitchen drawer. i didn't think it'd make much difference, but a good knife makes cooking so much easier and enjoyable! this knife is light and sharp and the blade is wide enough to use to crush things (i've used it to press down on garlic). size is perfect for my small hands.
As always, very happy with any product we have of Wusthof's. Worth every penny we pay every time.
My husband and I first noticed the knife while watching your cooking programs. We had never really noticed chef knives with scalloped edges before. My husband loves to cook and all our knives were terrible so I bought this knife for a Christmas gift. It is the only one we use!
SHARP! light and perfect fit. Great cutting knife for your everyday needs.
I ordered this knife after doing some research on knives. My son wanted a good knife for Christmas and I ended up ordering this one for myself, too. I love it! I don't have a more expensive one to compare it with, but I have several 'not very expensive' ones that now seem poor quality.
Like they say, if you want something good, pay the extra price.
This is a great knife for cutting and chopping vegetables. It seems to stay sharp forever.
We own this knife and have given to both daughters, who love to cook. Everyone agrees that it's their favorite and the one they reach for first.
Great chopping/slicing/mincing knife. Sharp! Easy to handle.
You must own one!!! Very sharp and slices through evenly. Would highly recommend, however I am not sure how to sharpen because of the hollow edges
Although not inexpensive, the quality warrants the price.
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Don't you hate it when you're trying to slice a cooked potato and your knife just smushes it instead? Try using a <i>santoku</i> knife instead. Its blade has specially designed hollow indentations that reduce drag when cutting, so your knife will slice right through. Santokus are also great for cutting soft cheeses, slicing onions, and just about all your everyday chopping tasks.