Gourmet Hollow Edge Santoku Knife (7-in.) by Wusthof

Gourmet Hollow Edge Santoku Knife (7-in.) by Wusthof

Craftsmanship has been a tradition at Wusthof for over 190 years. Quality and precision have always been the standard that we measure our knife by and our Gourmet line of stamped German knives take precision to a new level. Each knife in this line is cut from a piece of steel using a laser beam to m... See complete description »

Item #185793 - In Stock

Ships from Our Warehouse in 1-2 business days. Gift wrap is available for this item.

Often Bought With This Item

Gourmet Boning Knife (6-in.) by Wusthof
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WUSTHOF GOURMET SALE - This Wusthof Gourmet item is on sale and Ships Free*! No coupon needed - current price reflects the savings and free shipping will automatically be applied in the cart. Sale valid through June 17, 2013.

*Offer applies to Super Saver Shipping within the contiguous U.S. Not available on shipments to AK, HI, U.S. Territories, APO/FPO or orders shipping internationally. Offer does not apply to John Boos & Co. products, perishable food from Paula Deen and cookbooks shipping from Jessica's Biscuit. Cannot be combined with other special offers, including affiliate site offers, rebates or miles, or promotional gift certificates. Cannot be applied to previous purchases. Terms subject to change. Offer valid through June 17, 2013.

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Craftsmanship has been a tradition at Wusthof for over 190 years. Quality and precision have always been the standard that we measure our knife by and our Gourmet line of stamped German knives take precision to a new level. Each knife in this line is cut from a piece of steel using a laser beam to make a perfect blade. The blade and shape on this 6.5-in. Santoku Knife resemble the Japanese Cook's Knife. It's just right for preparing sushi and sashimi - or anything else you want to slice paper-thin. The hollow indents in the blade allow food to slide right off without sticking. Also works well when dicing onions or other vegetables.

Customer Reviews
Recommended by 97% of reviewers   |   Rated a "Good Value" by 94% of reviewers
by Lori, NY
December 30, 2004

Balance isn't the greatest, but overall a good value. Sharpness is excellent, foods slid off blade easily.
Not really good for cutting MATS. The sharpness causes it to stick in the mat.

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by Richard, MI
December 30, 2004

Could be the only knife you'll ever need except for hard items. Great thin slicer.

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by Robyn, GA
January 3, 2005

This knife is wonderful - and SHARP!!! I am petite - and thought that this size would be appropriate - and I was right! It is heavy enough to use on more than just vegetables. Great price and value!

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by Ar, NY
January 5, 2005

What can I say but it's the best darn knife I've ever used for slicing and dicing; sharp, light and well balanced and a pleasure to use.

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by Deidre, CT
January 10, 2005

I've been wanting to buy a nice Chef's knife, and after seeing this knife's recommendation on a TV New's program I decided to give it a try. It's nice and light and cuts very well. The identations on the knife help keep what you are cutting from sticking to the knife, but I must say I've chopped carrots, garlic, shallots, etc. and they do still stick a bit. I'd say I am very happy with this knife and I would recommend it.

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by Alejandro, ZZ
January 10, 2005

Although it is a little expensive, if you can afford it, you should buy this knife. It is absolutely the best knife in my kitchen. You can slice any meat as thin as you like with ease.

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by VIRGINIA, NY
January 10, 2005

This knife does exactly what I want it to do. It's easy to use and fits nicely in my hand. I got the idea from the show 30 Minute Meals with Rachael Ray. She uses the Santoku knife with ease......

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by Susan J., CO
January 10, 2005

I bought one for my son who cooks for a living. After I tried his I had to have one for me. Finally, I bought one for my dughter, who is just starting to cook more and wanted "a few essentials." I couldn't think of anything more useful than a high quality yet easy to use knife.

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by Anonymous, ME
October 11, 2004

Very nice knife, great to use, slices through everything smoothly. Great for chopping.

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by Carol, NY
January 16, 2005

This is a nice balanced knife, not as heavy as some of the others. Very pleased with it's profrmance so far.

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by Lena Jo, PA
March 29, 2008

I have been looking at this knife and pricing it in other stores. This was the best price that I have seen. It is superior in quality too. I would definitely recommend this knife.

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by Lisa, PA
April 6, 2008

Absolutely the best knife I have ever owned. no more cheap run of the mill knives for me.

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Unbelievably sharp knife!
by Alison, PA
April 7, 2008

This knife is unbelievably sharp! I love the way it handles too, a lot lighter than some of the other Santoku knives I've used.

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by Margie, MO
March 14, 2005

I absolutely love this knife. It's even better that I thought it would be and great for vegetables.

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by M, TX
March 22, 2005

I love this KNIFE! People said it was great, but this-wow.

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by Janet, WV
March 24, 2005

Love this knife. It is so light and easy to use.

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by Tracy, MN
March 30, 2005

I feel like Rachel Ray!!! This knife does it all...I rarely use any other knife now...worth it's weight in gold. I hope it's easy to sharpen.

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by Peggy H, WI
April 25, 2005

This knife is wonderful. I hope to purchase more from the imanufacturer.

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by Terry, CO
May 1, 2005

I like the thinness of the blade which gives me the ability to make precise cuts. Plus the blade is sturdy enough to withstand some abuse.

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by Lisa, VA
May 3, 2005

I love this knife! It makes chopping and slicing so much easier! A great value!

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MSRP
$100.00
Our Price
$79.95
Special
$69.99
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Guy Fieris Diners, Drive-Ins and Dives 3
Cooking Tip From the Food Network Kitchens

Don't you hate it when you're trying to slice a cooked potato and your knife just smushes it instead? Try using a <i>santoku</i> knife instead. Its blade has specially designed hollow indentations that reduce drag when cutting, so your knife will slice right through. Santokus are also great for cutting soft cheeses, slicing onions, and just about all your everyday chopping tasks.