Gourmet Hollow Edge Roast Beef Slicer (10-in.) by Wusthof
Craftsmanship has been a tradition at Wusthof for over 190 years. Quality and precision have always been the standard that we measure our knife by and our Gourmet line of stamped German knives take precision to a new level. Each knife in this line is cut from a piece of steel using a laser beam to m... See complete description »
Item #194081 - In Stock
Ships from Our Warehouse in 1-2 business days. Gift wrap is available for this item.
WUSTHOF GOURMET SALE - This Wusthof Gourmet item is on sale and Ships Free*! No coupon needed - current price reflects the savings and free shipping will automatically be applied in the cart. Sale valid through June 17, 2013.
*Offer applies to Super Saver Shipping within the contiguous U.S. Not available on shipments to AK, HI, U.S. Territories, APO/FPO or orders shipping internationally. Offer does not apply to John Boos & Co. products, perishable food from Paula Deen and cookbooks shipping from Jessica's Biscuit. Cannot be combined with other special offers, including affiliate site offers, rebates or miles, or promotional gift certificates. Cannot be applied to previous purchases. Terms subject to change. Offer valid through June 17, 2013.
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Craftsmanship has been a tradition at Wusthof for over 190 years. Quality and precision have always been the standard that we measure our knife by and our Gourmet line of stamped German knives take precision to a new level. Each knife in this line is cut from a piece of steel using a laser beam to make a perfect blade. For thinly slicing roast beef, ham or other roasts, this long and slender 10-in. Slicer has wavy indentations on the blade so meat won't stick while you're cutting. Use it for slicing turkey breast once it's removed from the bird.
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I have a whole set of the Wusthof knives now and use them all the time.
They are the best knives made. This slicer doesn't disappoint either.
Smooth slicing. You can slice the meat real thin.
This is a really great knife. I've used it primarily to cut thin slices of beef, ham and chicken breast for sandwiches and it does a fine job.
My husband said this was the carving knife he's always been looking for. Just let the knife do the work, and it does a beautiful job. You may need the 12 in, knife for larger cuts of meat, but the 10 in. is perfect for cuts that you will serve the majority of the time.
I love the knife. Actually the knife set I have, I've had for years, so to get a knife that actually cuts easily has been a godsend. I wish I could afford lots of them.
- MSRP
- $115.00
- Our Price
- $89.95
- Special
- $69.99
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- $45.01
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Before serving cooked meat, be sure to let it rest for several minutes. It will actually continue to cook after coming out of the oven or off the grill. Also, allowing it to rest will keep your meat tender and juicy.







