Gourmet Hard Anodized Nonstick Skillet (12-in.) by KitchenAid

No matter what the specialty – seared pork chops or bacon and eggs – the skillet is the real workhorse of the kitchen. This 12-inch skillet is big enough to handle breakfasts or dinners for the whole family, and the securely riveted handle with silicone padding helps cooks move the pan from one kitc... See complete description »

Item #302405 - In Stock

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No matter what the specialty – seared pork chops or bacon and eggs – the skillet is the real workhorse of the kitchen. This 12-inch skillet is big enough to handle breakfasts or dinners for the whole family, and the securely riveted handle with silicone padding helps cooks move the pan from one kitchen station to another without worry.

This KitchenAid® Gourmet Hard-Anodized 12-inch skillet is the perfect mix of function and style. The elegant shape sets this skillet apart visually and also helps food slide out easily onto plates and serving platters. Even heat distribution is achieved through the heavy gauge, hard-anodized aluminum material, which is twice as hard as stainless steel, and food won’t bind to the skillet thanks to the 3-layer nonstick interior. The dual-riveted stainless steel handle has a silicone pad, delivering a comfortable grip and a sturdy feel, and is oven safe to 400°F for added convenience.

Features

  • This skillet is safe for oven use, up to 400 degrees Fahrenheit.
  • Heavy gauge, hard-anodized construction is durable enough to be used daily
  • Durable nonstick provides impeccable food release for great presentation and also helps make cleanup a breeze
  • The stainless steel handle is securely riveted to the skillet for a strong grasp and features a silicone pad for comfort

Customer Reviews
Recommended by 100% of reviewers   |   Rated a "Good Value" by 100% of reviewers
Just Love Kitchenaid!!!!!
by Crystal, CT
November 21, 2011

This pan is fantastic I have my set of Kitchenaid cookware and adding this was the best idea fits everything and slides right out! Great price Cooking.com

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