Gourmet Chef's Knife (10-in.) by Wusthof
Craftsmanship has been a tradition at Wusthof for over 190 years. Quality and precision have always been the standard that we measure our knife by and our Gourmet line of stamped German knives take precision to a new level. Each knife in this line is cut from a piece of steel using a laser beam to m... See complete description »
Item #313277 Hurry, Only 18 In Stock!-
Ships from Our Warehouse in 1-2 business days. Gift wrap is available for this item.
WUSTHOF GOURMET SALE - This Wusthof Gourmet item is on sale and Ships Free*! No coupon needed - current price reflects the savings and free shipping will automatically be applied in the cart. Sale valid through June 17, 2013.
*Offer applies to Super Saver Shipping within the contiguous U.S. Not available on shipments to AK, HI, U.S. Territories, APO/FPO or orders shipping internationally. Offer does not apply to John Boos & Co. products, perishable food from Paula Deen and cookbooks shipping from Jessica's Biscuit. Cannot be combined with other special offers, including affiliate site offers, rebates or miles, or promotional gift certificates. Cannot be applied to previous purchases. Terms subject to change. Offer valid through June 17, 2013.
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Craftsmanship has been a tradition at Wusthof for over 190 years. Quality and precision have always been the standard that we measure our knife by and our Gourmet line of stamped German knives take precision to a new level. Each knife in this line is cut from a piece of steel using a laser beam to make a perfect blade. This 10-in. Chef's Knife features a high-carbon stainless steel blade that's been hardened to maintain a sharp edge. The full tang knife provides perfect balance while the riveted, high-impact composition handle fits comfortably in the hand. The long blade of this knife will come in handy when slicing larger fruits and vegetables like watermelon or eggplant.
I knew two things about Wusthof knives: they're really good and really expensive. That was before I learned of the Gourmet line of knives. For 80 dollars, this is a quality knife. The 10 in size makes it easier to cut thru large fruits and vegetables. This knife will certainly get a lot of work in my kitchen.
This knife is a delight to use. I had been a bit leery of a ten inch knife, but having had this one for a while I wonder why I waited so long to get one.
Very poor, very flimsy
I was very disappointed when I received this 10" Wusthof chef's knife. The handle is not the same material as my other Wusthofs - it is lighter, feels cheap, and the knife isn't balanced correctly.
The knife was ordered for a class. UPS delivered 5 days late. As the knife did not arrive on time, I was forced into an eleventh hour purchase at Williams Sonoma. As UPS was able to deliver other parcels the following day which would have been in time for the class, there is no reason as to why this particular package was delayed. I suggest you use another carrier.
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Here's a trick to remember the next time you're cooking with something leafy like cilantro: to quickly separate the leaves from the stems, hold the stems in one hand and shave the leaves off with a super-sharp chef's knife.