Gourmet Bread Knife (9-in.) by Wusthof

Gourmet Bread Knife (9-in.) by Wusthof

Craftsmanship has been a tradition at Wusthof for over 190 years. Quality and precision have always been the standard that we measure our knife by and our Gourmet line of stamped German knives take precision to a new level. Each knife in this line is cut from a piece of steel using a laser beam to m... See complete description »

Item #154552 - In Stock

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Often Bought With This Item

Gourmet Chef's Knife (8-in.) by Wusthof
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Price for both: $129.90
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Craftsmanship has been a tradition at Wusthof for over 190 years. Quality and precision have always been the standard that we measure our knife by and our Gourmet line of stamped German knives take precision to a new level. Each knife in this line is cut from a piece of steel using a laser beam to make a perfect blade. Comfortable to hold and razor-sharp, the 9-in. Bread Knife cuts the crunchiest crusts like butter and soft bakery products without mashing. Slice bread straight from the oven with ease.

Customer Reviews
Recommended by 100% of reviewers   |   Rated a "Good Value" by 96% of reviewers
Great Bread knife!
by Marilee, CT
October 24, 2007

I had been serching for a good bread knife & am very happy with this Wusthof knife. The Wusthof brand cannot be beat. I have other knives from them & knew the quality. Cooking.com has wonderful prices also.

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Wusthof Bread Knife
by Harminder, NC
October 27, 2009

It's one of the best in its class. Also good for cutting fruits and veges!

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Best Bread Knife at Best Cost
by Christina, NY
June 7, 2010

Perfect bread knife, sharp enough for heavy duty cutting of tough breads, makes excellent slices with little effort. Very handsome piece of metal and looks great on the table.

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by Heinz, IL
June 25, 2010

Excellent Knife!!!!!!!!!! Comfortable to hold and use. Zips through bread & bagels like a wire. I'll have to look into other Wusthof products.

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by darrell, KY
June 4, 2009

Great value for the money.

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MSRP
$85.00
Our Price
$59.95
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$25.05
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Grilling Must Haves
Cooking Tip From the Food Network Kitchens

Remember never to store good bakery bread in plastic bags- it will ruin the crust. Instead, store in a paper bag at room temperature. If you don't finish it within a day or two, slice and put in the freezer for the next time you want toast for breakfast.