Gourmet Boning Knife (6-in.) by Wusthof

Craftsmanship has been a tradition at Wusthof for over 190 years. Quality and precision have always been the standard that we measure our knife by and our Gourmet line of stamped German knives take precision to a new level. Each knife in this line is cut from a piece of steel using a laser beam to m... See complete description »

Item #313312 - Hurry, Only 17 In Stock!

Ships from Our Warehouse in 1-2 business days. Gift wrap is available for this item.

Often Bought With This Item

Price for both: $114.90

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Craftsmanship has been a tradition at Wusthof for over 190 years. Quality and precision have always been the standard that we measure our knife by and our Gourmet line of stamped German knives take precision to a new level. Each knife in this line is cut from a piece of steel using a laser beam to make a perfect blade. Use this 6-in. Boning Knife to remove the meat from the bone of both poultry and beef. With its long, narrow blade and pointed end, it's ideal for filleting a fish.

Customer Reviews
Recommended by 100% of reviewers   |   Rated a "Good Value" by 100% of reviewers
by TONY, NY

Big time saver in the kitchen.<br>Use this knife everyday

4 of 9 users found this helpful. Was it helpful to you? Yes | No
great work
by Alfredo, NY

It is one of the finest knives I purchased

0 of 0 users found this helpful. Was it helpful to you? Yes | No
by karen, MI

delivered in a timely manner. please with the quality of the product.

0 of 0 users found this helpful. Was it helpful to you? Yes | No
Best gift every for my husband
by Theresa, CA

My husband loves his new boning knife the price was great

0 of 0 users found this helpful. Was it helpful to you? Yes | No
useage
by JERRY, AZ

This knive is just what I wanted, the thin blade,it is very sharp and easy to use.

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MSRP
$57.00
Our Price
$44.95
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Cooking Tip From the Food Network Kitchens

We try to keep up-to-date on how our favorite fish are doing. Sometimes, popular fish can be in danger of becoming overfished or extinct, and need some time to build up their numbers. Check online, or ask your fishmonger, which fish are the smart ones to choose.