Gourmet Boning Knife (6-in.) by Wusthof
Craftsmanship has been a tradition at Wusthof for over 190 years. Quality and precision have always been the standard that we measure our knife by and our Gourmet line of stamped German knives take precision to a new level. Each knife in this line is cut from a piece of steel using a laser beam to m... See complete description »
Item #313312 In Stock-
Ships from Our Warehouse in 1-2 business days. Gift wrap is available for this item.
WUSTHOF GOURMET SALE - This Wusthof Gourmet item is on sale and Ships Free*! No coupon needed - current price reflects the savings and free shipping will automatically be applied in the cart. Sale valid through June 17, 2013.
*Offer applies to Super Saver Shipping within the contiguous U.S. Not available on shipments to AK, HI, U.S. Territories, APO/FPO or orders shipping internationally. Offer does not apply to John Boos & Co. products, perishable food from Paula Deen and cookbooks shipping from Jessica's Biscuit. Cannot be combined with other special offers, including affiliate site offers, rebates or miles, or promotional gift certificates. Cannot be applied to previous purchases. Terms subject to change. Offer valid through June 17, 2013.
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Craftsmanship has been a tradition at Wusthof for over 190 years. Quality and precision have always been the standard that we measure our knife by and our Gourmet line of stamped German knives take precision to a new level. Each knife in this line is cut from a piece of steel using a laser beam to make a perfect blade. Use this 6-in. Boning Knife to remove the meat from the bone of both poultry and beef. With its long, narrow blade and pointed end, it's ideal for filleting a fish.
Nice knife and very good quality.Would prefer a thicker blade for meat and a<br>thinner one for fish but this model is a compromise, yet useful for a variety of tasks; meat, fish, poultry.Rather than buy two different style deboning knives,<br>I felt this was a very reasonable alternative at a very good price.
Excellent quality for excellent price
Overall an OK knife. The one thing that held me back from a five star rating is that in, my opinion, it did not hold the edge while dressing a PSMO. Had to clean and hone again. Maybe this is normal for such detailed work. Would, however, recommend.
Big time saver in the kitchen.<br>Use this knife everyday
I usually prefer the weighted feeling of a forged blade instead of a stamped blade. But that's my only complaint with this knife. The blade is supremely sharp and holds an edge well. Full tang construction make it sturdy and the thin curved blade works exactly as expected for a small boning knife. If you can get it on sale. Buy it.
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We try to keep up-to-date on how our favorite fish are doing. Sometimes, popular fish can be in danger of becoming overfished or extinct, and need some time to build up their numbers. Check online, or ask your fishmonger, which fish are the smart ones to choose.