Good Housekeeping Baking (Hardcover) by Good Housekeeping, Editors Of

Good Housekeeping Baking (Hardcover) by Good Housekeeping, Editors Of

Hardcover; Published 10/1/1999; 384 Pages; ISBN 9780688166168

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Consider the range of fabulous offerings: Fresh Lemon Bars; Red Pepper Foccacia; New Orleans Bread Pudding; Popovers; Individual Chocolate Souffles; Buttery Plum Tart; Farmhouse White Bread; and so much more. Talk about comfort foods-these are the ultimate!



This is the first baking book from the test kitchens of Good Housekeeping and it is a warm, friendly, helpful book. Each of the more than 400 recipes has been triple tested to ensure great taste.

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Guy Fieris Diners, Drive-Ins and Dives 3
Cooking Tip From the Food Network Kitchens

Don't throw out bananas that have become overripe. Instead, use them to make banana bread or muffins.