Good Grips Meat Tenderizer (9-in.) by OXO

Good Grips Meat Tenderizer (9-in.) by OXO

To tenderize or flatten cutlets and breasts of chicken, this Meat Tenderizer is the ideal tool. The Oxo Good Grips handle is sized just right for a sure, firm grip. See complete description »

Item #126608 - Hurry, Only 12 In Stock!

Ships from Our Warehouse in 1-2 business days. Gift wrap is available for this item.

Often Bought With This Item

Bamboo Skimmer (8-in.) by Kuchenprofi
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To tenderize or flatten cutlets and breasts of chicken, this Meat Tenderizer is the ideal tool. The Oxo Good Grips handle is sized just right for a sure, firm grip. One side of the tenderizer is flat & one is textured.

Customer Reviews
Recommended by 96% of reviewers   |   Rated a "Good Value" by 96% of reviewers
Great value
by Bobbi, TN
September 30, 2007

This meat tenderizer functions well, is easy to handle, and is easy to clean. It does everything it should, and at a great price.

7 of 10 users found this helpful. Was it helpful to you? Yes | No
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EXCELLENT MEAT TENDERIZING MALLET
by ROBERT, FL
March 1, 2008

VERY WELL MADE MALLET, WELL BALANCED AND EASY TO WORK WITH. DOES THE TENDERIZING JOB NEATLY AND EFFICIENTLY; DOES NOT TIRE OUT ONE'S HAND WHEN WORKING WITH IT OVER PROTRACTED PERIOD OR WHEN PREPARING LARGE QUANTITY OF MEAT FOR A MEAL. WOULD HIGHLY RECOMMEND TO OTHERS.

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by David, NC
August 19, 2008

Well designed product, fast shipping, highly recommend.

4 of 7 users found this helpful. Was it helpful to you? Yes | No
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Get that chicken tender
by Stephen, IL
May 23, 2007

Big plump chicken breasts are great in theory. But for most applications, they are being grilled, sauted or fried. In you need it thinner and tender. This 9 inch tenderizer does the job very well.

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by Eric, MA
January 24, 2006

My third meat mallet and the best. Great ergonomics, balance. Allows a lot of control in use. Recommended!

2 of 2 users found this helpful. Was it helpful to you? Yes | No
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Guy Fieris Diners, Drive-Ins and Dives 3
Cooking Tip From the Food Network Kitchens

You'll see chicken in the supermarket labeled as broiler-fryer, roaster, or stewing. These terms describe the size, not necessarily concrete rules for their best cooking method. You can stew, fry, or roast any size of chicken, though big roaster chickens can be a little difficult to broil.