Good Grips Meat Pounder by OXO

Good Grips Meat Pounder by OXO

This dual-purpose tool tenderizes and makes medallions out of your favorite cuts of poultry, pork, veal and more. Use the wide, flat bottom to quickly and evenly flatten, and the tenderizing head on tougher, fibrous cuts of meat. Weighing in at a sturdy 2-lbs., it practically does the work for you w... See complete description »

Item #206275 - Hurry, Only 17 In Stock!

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This dual-purpose tool tenderizes and makes medallions out of your favorite cuts of poultry, pork, veal and more. Use the wide, flat bottom to quickly and evenly flatten, and the tenderizing head on tougher, fibrous cuts of meat. Weighing in at a sturdy 2-lbs., it practically does the work for you with little effort, and the nonstick-coated surfaces clean up easily. A non-slip, heat-resistant handle cushions the impact and affords a firm grip.

Customer Reviews
Recommended by 98% of reviewers   |   Rated a "Good Value" by 100% of reviewers
Great item!
by Cynthia, TX
March 10, 2008

For years I had one of the old mallet type meat pounders, finally one day the top flew off and I knew it was time for a new meat pounder. The weight of the OXO Meat Pounder does a lot of the work and the grip is comfortable. I typically find OXO has superior kitchen gadgets.

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he loves it!
by beth, FL
May 17, 2008

I bought this for my husband after seeing something similar on

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by Geri, NJ
May 18, 2008

You can't beat the quality of OXO products. They are the best. The company is wonderful to deal with. On the rare occassion that something is wrong with the product, they will replace it. No questions asked.

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Great Product
by Sheila, CA
May 26, 2008

I used this pounder to make an Italian chicken dish. It worked great. It was very easy to use, and because of the size and weight, it only took a couple of minutes to flatten the chicken. I like the the product very much. It is also very well made, so I know I won't have to ever replace it. Oxo makes great products.

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Tenderize Less Expensive Cuts
by Patrick, MD
June 4, 2008

This is an excellent product. Im have used it to tenderize less expensive cuts of beef. I moisten 2 pieces of [plastic wrap, putbthe meat between them and pound from the center out. It works great on flank steak.

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Guy Fieris Diners, Drive-Ins and Dives 3
Cooking Tip From the Food Network Kitchens

You'll see chicken in the supermarket labeled as broiler-fryer, roaster, or stewing. These terms describe the size, not necessarily concrete rules for their best cooking method. You can stew, fry, or roast any size of chicken, though big roaster chickens can be a little difficult to broil.