Good Grips Meat Pounder by OXO

Good Grips Meat Pounder by OXO

This dual-purpose tool tenderizes and makes medallions out of your favorite cuts of poultry, pork, veal and more. Use the wide, flat bottom to quickly and evenly flatten, and the tenderizing head on tougher, fibrous cuts of meat. Weighing in at a sturdy 2-lbs., it practically does the work for you w... See complete description »

Item #206275 - Pre Order

Ships from Our Warehouse in 1-2 business days. Gift wrap is available for this item.

Due to overwhelming demand, shipment of this product may be delayed. You may Pre-Order this item and we will process your order and charge your credit card today. We will ship your product by July 11, 2013. In the event there are any manufacturer delays regarding this item we will contact you as soon as possible.

FREE SHIPPING OFFER* - Free Super Saver Shipping on Orders of $79 or more. Use Coupon Code C98663 at checkout.

*Offer applies to Super Saver Shipping within the contiguous U.S. and APO/FPO. Not available on shipments to AK, HI, U.S. Territories or orders shipping internationally. Offer does not apply to John Boos & Co. products, cookbooks shipping from Jessica's Biscuit, and perishable food items by Paula Deen. Cannot be combined with other special offers or promotional gift certificates, or applied to previous purchases. Terms subject to change. Offer valid for a limited time only.

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This dual-purpose tool tenderizes and makes medallions out of your favorite cuts of poultry, pork, veal and more. Use the wide, flat bottom to quickly and evenly flatten, and the tenderizing head on tougher, fibrous cuts of meat. Weighing in at a sturdy 2-lbs., it practically does the work for you with little effort, and the nonstick-coated surfaces clean up easily. A non-slip, heat-resistant handle cushions the impact and affords a firm grip.

Customer Reviews
Recommended by 98% of reviewers   |   Rated a "Good Value" by 100% of reviewers
by Anneliese, AZ
February 12, 2007

A great improvement over the rolling pin. The large flat surface prevents divets in the meat, and it's weight helps. I also like that I can use lots of hot soapy water for cleaning without worrying about wood.

11 of 16 users found this helpful. Was it helpful to you? Yes | No
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by Riley, WA
January 10, 2007

Perfect balance and weight. I love it.

9 of 15 users found this helpful. Was it helpful to you? Yes | No
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Pleased Meat Pounder
by Pauline, NJ
April 26, 2009

The Oxo meat pounder is 'just right' for both my husband's hand and mine - he has short wide fingers and mine are long and slender. We both liked the feel of the grip which made pounding much easier. The weight is evenly distributed and it's just the right weight ... not too heavy, not too light. It thins the meat but doesn't mash or mush it. It's easy to clean but fitting it into the drawer for storage was interesting. We decided to leave it on the countertop instead. Hope you enjoy it as much as we do.

6 of 7 users found this helpful. Was it helpful to you? Yes | No
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by Mary, WI
August 6, 2006

Much easier and quicker to use than the old-fashioned mallet style.

5 of 6 users found this helpful. Was it helpful to you? Yes | No
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meat pounder
by Tim, CA
February 6, 2007

heavy, easy to use with good results.

5 of 9 users found this helpful. Was it helpful to you? Yes | No
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Grilling Must Haves
Cooking Tip From the Food Network Kitchens

You'll see chicken in the supermarket labeled as broiler-fryer, roaster, or stewing. These terms describe the size, not necessarily concrete rules for their best cooking method. You can stew, fry, or roast any size of chicken, though big roaster chickens can be a little difficult to broil.